DIN EN ISO 5492-2009 感官分析.词汇(ISO5492:2008),多语言版本ENISO5492:2009
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时间:2024-05-21 02:41:52
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【英文标准名称】:Sensoryanalysis-Vocabulary(ISO5492:2008);MultilingualversionENISO5492:2009
【原文标准名称】:感官分析.词汇(ISO5492:2008),多语言版本ENISO5492:2009
【标准号】:DINENISO5492-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-12
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agriculturalproducts;Analysis;Definitions;Englishlanguage;Foodproducts;Foodtechnology;Foodtesting;Frenchlanguage;Germanlanguage;Multilingual;Organoleptics;Russianlanguage;Sensory;Sensoryanalysis;Sensoryanalysis(food);Sensoryperception;Spanishlanguage;Terminology;Vocabulary
【摘要】:ThisInternationalStandarddefinestermsrelatingtosensoryanalysis.NOTE1Grammaticalformsoftermshavebeenindicatedwhereitwasfeltusefultodoso.Itappliestoallindustriesconcernedwiththeevaluationofproductsbythesenseorgans.Thetermsaregivenunderthefollowingheadings:1)generalterminology;2)terminologyrelatingtothesenses;3)terminologyrelatingtoorganolepticattributes;4)terminologyrelatingtomethods.NOTE2InadditiontotermsusedinthethreeofficialISOlanguages(English,FrenchandRussian),thisdocumentgivestheequivalenttermsinGermanandSpanish;thesearepublishedundertheresponsibilitiesofthememberbodiesforGermany(DIN)andforArgentina(IRAM),respectively,andaregivenforinformationonly.OnlythetermsanddefinitionsgivenintheofficiallanguagescanbeconsideredasISOtermsanddefinitions.
【中国标准分类号】:X04
【国际标准分类号】:01_040_67;67_240
【页数】:111P.;A4
【正文语种】:
【原文标准名称】:感官分析.词汇(ISO5492:2008),多语言版本ENISO5492:2009
【标准号】:DINENISO5492-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-12
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Agriculturalproducts;Analysis;Definitions;Englishlanguage;Foodproducts;Foodtechnology;Foodtesting;Frenchlanguage;Germanlanguage;Multilingual;Organoleptics;Russianlanguage;Sensory;Sensoryanalysis;Sensoryanalysis(food);Sensoryperception;Spanishlanguage;Terminology;Vocabulary
【摘要】:ThisInternationalStandarddefinestermsrelatingtosensoryanalysis.NOTE1Grammaticalformsoftermshavebeenindicatedwhereitwasfeltusefultodoso.Itappliestoallindustriesconcernedwiththeevaluationofproductsbythesenseorgans.Thetermsaregivenunderthefollowingheadings:1)generalterminology;2)terminologyrelatingtothesenses;3)terminologyrelatingtoorganolepticattributes;4)terminologyrelatingtomethods.NOTE2InadditiontotermsusedinthethreeofficialISOlanguages(English,FrenchandRussian),thisdocumentgivestheequivalenttermsinGermanandSpanish;thesearepublishedundertheresponsibilitiesofthememberbodiesforGermany(DIN)andforArgentina(IRAM),respectively,andaregivenforinformationonly.OnlythetermsanddefinitionsgivenintheofficiallanguagescanbeconsideredasISOtermsanddefinitions.
【中国标准分类号】:X04
【国际标准分类号】:01_040_67;67_240
【页数】:111P.;A4
【正文语种】:
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